Happy 4th! A quick post to share my new favorite brownies from Pinch of Yum that I made for our neighborhood barbecue. I’m also sharing a few of my favorites that are on sale at Serena & Lily! (through July 8th)

Making brownies this morning was a last minute decision and luckily I had everything on hand. The espresso powder and dark chocolate cocoa powder made them so rich and delicious! The recipe has only 6 ingredients! While they were baking I cut out letters to create a grid of 12 squares spelling out M A R V I N B E A C H which is the name of our little community. When I put them down on the dessert table, a little boy that had to be no older than 7 or 8, said “That is so creative.” Sweet!

6 ingredient espresso brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I made these 6- ingredient espresso brownies today from Pinch of Yum. They are so easy to make and so delicious!

Author: Pinch of Yum
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 1x

Ingredients

Scale

1 cup butter, melted
2 cups sugar
1/3 cup espresso powder
4 eggs
1 1/2 cups all purpose flour
1 cup unsweetened cocoa powder (I used dark chocolate cocoa powder)

Cook Mode Prevent your screen from going dark

Notes

Preheat oven to 350º
Cream the butter and sugar.
Add the espresso powder and mix until combined.
Add the cocoa powder and flour and mix until combined.
Add a pinch of salt
Add a cup of dark chocolate chips
Mix and transfer to a 9 x 13 pan that has been lined with parchment paper. I also buttered and floured mine to make sure they would come out easily.
Bake for 30 minutes. Do not over bake! I use a cake tester to test to make sure they are done!

Serena & Lily

SALE

These are a few things that I love and have in my house or my former home. I think it was the Serena & Lily lighting and accessories that sold our last house…that wasn’t even on the market! You can read that post here.