A refreshingly easy, summer Mojito Mocktail recipe for this weekend, with or without alcohol. I love a refreshing drink, especially on hot summer days, and this one is just that! It’s fresh, a little bubbly from the ginger beer, has a slight bite from the added ginger, and it’s such a refreshing cool drink on a hot day!
Not too long ago, I joined a few friends to share our favorite summer drinks! Links at bottom of the post!
Why is this mojito mocktail the best?
The classic mojito feels a little like a special occasion drink. Maybe to me, just the word “cocktail” or “mocktail” feels like a celebration. Think of the “cocktail hour” or the “cocktail dress”, all with a connotation to some sort of social and festive gathering.
This mocktail has quite a bit of sugar, so that’s why we only drink it once in a while when we are feeling festive. It’s fun, refreshing, and ice cold, making it the best refreshing summer drink with or without alcohol.
The Ingredients you’ll need for this summer mojito mocktail
- Ginger beer
- Pineapple juice
- Fresh limes
- Fresh mint
- Minced ginger from a jar or fresh
- Sugar
- Cinnamon sticks
- Crushed ice
The Tools You will need to make the best refreshing summer mojito mocktail this weekend
- A small saucepan, preferably one with a pour spout
- Tall clear glasses like these or maybe these
- cocktail shaker or a mason jar
- A muddler, or end of a wooden spoon
- A mesh stainer
Instructions
Simple Syrup
- Add the sugar, water, and cinnamon sticks to a small saucepan. Bring to a boil, turn the heat to low, and simmer for 30 minutes.
- Remove from the heat, leave the cinnamon sticks and allow the mixture to cool.
- Remove the cinnamon sticks and pour it into a jar.
Prepare the drink:
- In a jar or cocktail shaker, add the mint leaves, juice of 2 limes, and ginger.
- Muddle it, and then add the pineapple juice and the cinnamon simple syrup and shake.
- Add crushed ice to the jar, and shake again for 30 seconds.
- Pour into two tall or four short glasses through a strainer.
- Add more ice cubes to each glass.
- Top off with ginger beer and garnish with lime slices and a mint sprig.
Is it best to use fresh or canned for this refreshing mojito mocktail?
This is totally up to you. If you want to use fresh pineapple juice, why not? You could use fresh ginger too. But I have been buying minced ginger lately, and it’s so much easier without sacrificing taste. I started using it when making these gingerbread muffins and haven’t looked back!
I did use the fresh mint leaves from my little garden and fresh lime for the juice and garnish.
Can I make this mocktail into a cocktail?
Yes, I am no expert on hard liquor, but it seems you could add rum, like this recipe in Food & Wine or this one which also has pineapple juice. You would use a splash of club soda or soda water rather than the ginger beer we are using in the mocktail to finish it off! Garnish with a lime wedge and fresh mint, and you will never miss the rum!
Will kids like this mocktail drink?
I don’t see why not! It’s delicious. Leave off the mint and maybe add a cocktail umbrella or a fun straw. My kids loved a fun drink from the hotel bar! We used to have a Shirley Temple bar when entertaining families. It was always the happiest (and stickiest) corner of the house!
PrintWeekend Mojito Mocktail
A refreshingly easy, summery Mojito Mocktail Recipe for this weekend, with or without alcohol.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 1x
- Category: drinks
Ingredients
For the cinnamon simple syrup:
- 1 cup sugar
- 1 cup water
- 4 whole cinnamon sticks
For the drink:
- 1 ginger beer
- 1 can of pineapple juice
- 1 heaping teaspoon of minced ginger from a jar (or fresh)
- 10–20 fresh mint leaves, plus more for garnish
- 2–3 limes (reserve one half to cut slices for garnish)
- Crushed ice
Instructions
For the cinnamon simple syrup
- Add the sugar, water, and cinnamon sticks to a small saucepan. Bring to a boil, turn the heat to low, and simmer for 30 minutes.
- Remove from the heat, leave the cinnamon sticks and allow the mixture to cool.
- Remove the cinnamon sticks and pour it into a jar.
For the drink
- In a jar or cocktail shaker, add the mint leaves, juice of 2 limes, and ginger.
- Muddle it, and then add the pineapple juice and the cinnamon simple syrup and shake.
- Add crushed ice to the jar, and shake again for 30 seconds.
- Pour into two tall or four short glasses through a strainer.
- Add more ice cubes to each glass.
- Top off with ginger beer and garnish with lime slices and a mint sprig.
Will kids like this mocktail drink?
I don’t see why not! It’s delicious. Leave off the mint and maybe add a cocktail umbrella or a fun straw. My kids loved a fun drink from the hotel bar! We used to have a Shirley Temple bar when entertaining families. It was always the happiest (and stickiest) corner of the house!
Make sure to check out these blogs to see what fun drinks they made for summer!
Annie this looks so good, easy and refreshing!!!
Annie looks like an great summer drink! I have never had cinnamon simple syrup. Love to try this. I agree mocktails are my thing now. I love them. Fun collaboration today with you all! x
I really want to make this!! Sounds delicious. Just pinned it.
Thanks so much for organizing us, Annie!
Annie!
This was such a great idea! There are so many great cocktails and this one sounds amazing. I love anything with ginger. This looks as beautiful as I am sure it tastes! Can’t wait to try all of these fun cocktails!
Annie … this looks so good and refreshing on a hot summer day. Like today! Anything with pineapple or pineapple juice is the best. I want to make one right now and then plop down on my patio with a good book. What a way to spend the day. Cheers! xo
Annie,
This is such a fun series. It’s the best time of year to fix a cocktail and appetizers for dining outdoors. Thanks!
Karen B.
Yes, Summer is always the best time for cocktails..when everything is outdoors! Although Southern California can almost always enjoy dining outdoors!
xx
I love mojitos! I cannot wait to try this recipe it looks delicious Annie.
Can’t wait to try this! Looks so refreshing.