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Desserts | French Food | Recipes | Snacks
Saint-Émilion Macaron Recipe: A Simple, French Almond Cookie
Long before every Parisian patisserie window had a display of pastel-colored sandwich cookies filled with ganache and buttercream, the macaron was something much simpler. The earliest version, known as the Saint-Émilion macaron, originated in a…
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Via Carota Roasted Carrots + A Spring Brunch Table
Today, I am joining Mary Ann and Cindy to share ideas for spring around the house. I thought I would share a recipe we made after enjoying it many times at one of our favorite restaurants, Via Carota. This dish is good anytime of year, but a spring brunch seemed perfect! It’s a simple dish,…
