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6 ingredient espresso brownies

I made these 6- ingredient espresso brownies today from Pinch of Yum. They are so easy to make and so delicious!

Scale

Ingredients

Notes

  1. Preheat oven to 350º
  2. Cream the butter and sugar.
  3. Add the espresso powder and mix until combined.
  4. Add the cocoa powder and flour and mix until combined.
  5. Add a pinch of salt
  6. Add a cup of dark chocolate chips
  7. Mix and transfer to a 9 x 13 pan that has been lined with parchment paper. I also buttered and floured mine to make sure they would come out easily.
  8. Bake for 30 minutes. Do not over bake! I use a cake tester to test to make sure they are done!