My kids requested hamburgers for dinner tonight. Not just any burger…these guys know a good burger. So when we have burgers at home, which is not often, it means a James Beard burger with caramelized onions and swiss cheese.
|Caramelized onions on a burger…what could be better? Start with 3 or 4 onions, add sea salt, freshly ground black pepper, a pinch of sugar, olive oil, butter and balsamic. Cook for about 45 minutes.|
|This is it after about 45-50 minutes…the entire house smells divine by now.|
|If you’re going to indulge in a burger…you may as well add the sweet potato fries and spicy mayonnaise. I can’t think of a better combination.|
|This is the James Beard way to make burgers…so good.|