Summer Tomato Roundup: Recipes for All Your Fresh Tomatoes

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Grated fresh tomatoes and burrata tartines are topped with chives and are sitting on a wooden cutting board. Also on the cutting board are small bowls with sea salt and black pepper.

As summer winds down, we hope your garden is bursting with tomatoes like ours. But now that you have all those ripe, juicy tomatoes, you may need some ideas on how to use them.

We’ve gathered some fun recipes for end-of-summer tomatoes. From fresh salads to savory tarts, these recipes will help you make the most of your summer gardening efforts and enjoy the fresh flavors of the summer-ripe tomatoes right off the vine. These are some of our classic favorites.

Fresh tomatoes with melted cheddar mayo on buttered toast is served on small white plates and a French tea towel is on the counter next to the white plates.

Tomato with Melted Cheddar Mayo on Buttered Toast

Tomato with melted cheddar mayo on buttered toast is our new favorite tartine of summer. Sometimes the simplest seasonal ingredients make the best sandwich. Every summer, we cannot wait until our tomatoes ripen just so we can enjoy a tomato mayonnaise sandwich. The tomato sandwich has many variations but this one might be our favorite. It’s the perfect easy lunch or snack. My favorite flavor of summer has always been

Burrata, tomato, and fried prosciutto tartine are served on small white plates with light blue rims. A few of the tartines are on a wooden cutting board.

How to Make a Burrata, Tomato & Prosciutto Tartine

This tartine is a bit of a twist on the classic BLT. I’m using fresh, creamy burrata cheese, tomatoes right off the vine, and prosciutto. But the twist is frying the prosciutto, just like you would bacon. The salty flavor and tender crispiness are such a treat. And it’s a great way to use the last of your summer tomatoes.

Tartines with burrata and freshly grated tomatoes are on slices of toasted bread, sprinkled with chives, and served on small white plates.

A Burrata and Fresh Tomato Sandwich with Chives

This tomato and burrata sandwich with fresh chives is the ultimate taste of summer.

A tomato and goat cheese tart made with puff pastry is served on a small French bistro plate. A knife and fork, linen napkin, and purple wine glass are on the counter next to the plates.

Let’s Make Ina Garten’s Tomato Goat Cheese Tart

Ina Garten’s tomato & goat cheese tarts made the new popular way…upside-down!

Summer corkscrew pasta with cherry tomatoes is in a large black bowl and served family style. It's on a table with a french blue and white striped table cloth.

A Late Summer Pasta dish with Cherry Tomatoes you’ll love!

This is your new favorite pasta dish! It’s from the Smitten Kitchen archives and it’s a good one to have in your back pocket to serve to family or for last-minute get-togethers with friends!

A summer salad with fresh tomatoes, chick peas, and feta is served family-style in a large white pasta bowl. It's topped with fresh basil and a little bit of granola for a fun crunch.

An Easy Tomato Salad with Chick Peas and feta

Looking for a recipe to use up some of those homegrown tomatoes?

Garlicky ricotta cheese and tomato confit tartines are served on small pink plates with a scallop design. Linen napkins are next to the plates.

Garlicky Ricotta Cheese and Tomato Confit Tartine

Garlicky ricotta cheese and tomato confit tartine takes a little more time and effort than most tartines. But trust me, it’s worth it.

Healthy Mediterranean hummus, basil, and tomato tartines are prepared and resting on a wooden cutting board. A dish of coarse sea salt is next to the cutting board.

Healthy Mediterranean Hummus, Basil, Tomato Tartine Recipe

This easy, healthy, and delicious tartine is an excellent alternative to pita chips or crackers with hummus. It’s a savory combo of healthy ingredients and very satisfying flavors.

Caprese tartines are served on small white plates with light pink rims. Next to the plates are linen napkins, cutlery, a bowl of freshly picked basil, and a bottle of good extra-virgin olive oil.

A Simple Caprese Tartine with Jarred Pesto

A simple  and delicious sandwich that can be made in less than five minutes, especially if using jarred pesto!

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