WW Pizza with the two-ingredient pizza dough

pizza in skillet with fresh basil leaves on top

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This pizza is so delicious, you will never know it’s WW-approved! It’s that good!



For the pizza dough –

  • I cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain Greek yogurt

For the Pizza –

  • Pizza Sauce (We love San Marzano)
  • Mozzarella Cheese (Part-skim since it’s WW)


Prepare the dough by combining the flour, baking powder, and salt. Add in the yogurt and stir just to combine. Pour out onto a floured work surface and shape into a ball with floured hands.

Add olive oil to a 10″ cast iron skillet and brush to be sure it’s well coated.

Place the dough into the skillet and working from the center out, pat the dough working it to the side and up the sides of the skillet. You want to make sure it’s as even as possible on the bottom so it cooks evenly.

Spread the pizza sauce and the cheese and any other toppings.

Bake in a preheated 425º oven for about 20 minutes.


This pizza is easy to make with ingredients you might already have on hand and it takes 5 minutes to put it together! No waiting for the pizza dough to rise. It’s on the table in 20 minutes!