Turkey Tartines With Thanksgiving Leftovers
Roasted turkey tartines are a great way to use all the Thanksgiving leftovers and turn them into a delicious treat.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
- Slices of French country bread (sourdough also works well)
- Butter
- Gruyère cheese
- Leftover turkey
- Leftover cranberry sauce/relish
- Bacon
Instructions
- Heat a medium skillet over high heat, reduce to medium heat, and cook the bacon, then break it into bite-sized pieces and place it in a bowl.
- Using a fork, shred the turkey.
- Butter the bread slices and toast them until golden brown.
- Grate the cheese and sprinkle it over the toasted bread.
- Place the bread slices with the cheese on top and bake under the broiler just until the cheese has melted.
- Spread about a tablespoon or two of cranberry sauce on top of the melted cheese.
- Place the shredded turkey on top of the cranberry sauce. Add salt and black pepper to taste.
- Place a few lettuce leaves on top of the turkey.
- Top with a few pieces of bacon.
- If desired, drizzle with a little bit of olive oil.
- Serve immediately and enjoy!
Notes
This recipe comes together so quickly yet it tastes like you worked on it for hours.
Find it online: https://mostlovelythings.com/thanksgiving-leftovers-tartines/