Easy recipe for making cast iron skillet s’mores dessert

S'mores Dip in mini skillet

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The most effortless 4th of July dessert is a little bit fancy in a rustic way!


  • Two Hershey’s chocolate bars
  • One cup of mini marshmallows
  • One package of Biscoff Cookies


  1. Heat the oven to 375º.
  2. Put the individual skillets on a baking sheet and place four pieces of chocolate in each skillet.
  3. Melt slowly, rotating the pan halfway through. It takes approximately 5 minutes.
  4. Then remove from the oven and put 1/4 cup marshmallows on top, and put back in the oven under the broiler.
  5. WATCH CLOSELY! It takes very little time for the marshmallows to take on a golden color.
  6. You could use a kitchen torch if you have one, but it’s easier to use the broiler.
  7. Remove from the oven and carefully place each skillet on a small plate.
  8. Serve immediately with Biscoff cookies or graham crackers.
  9. Enjoy!