chopped salad in a salami cup
We took our favorite chopped salad, cut everything a little finer, and smaller, and used the salami as cups!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 1x
Ingredients
Scale
- Genoa salami (round slices, 3 per cup)
- deli turkey breast, sliced into thin strips and then in half
- deli provolone cheese, sliced into thin strips and then in half
- grape or cherry tomatoes, chopped
- green onions, chopped
- chickpeas
- romaine lettuce, chopped into thin ribbons
Ingredients for Salad Dressing:
- one shallot, chopped
- one garlic clove, chopped
- one teaspoon of Dijon mustard
- 1 tablespoon red wine vinegar
- salt and pepper
- olive oil (Add slowly and shake in a bottle or whisk in a bowl until you have the right consistency).
Instructions
- Bake the salami layered in a cupcake pan. I used three per cup. Bake for 7 minutes in a 350º oven. Drain on paper towels.
- While the salami is in the oven, assemble the salad and the salad dressing.
- Toss the salad and using tongs, fill each salami cup and serve immediately.
Notes
I did not add amounts for the salad ingredients, but you’ll need 3 slices of salami for each cup. Everything else can be based on how many you are serving. You can make this for two or 22!
Find it online: https://mostlovelythings.com/salami-cup-salad/