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Quick & Easy Pita Pizza with Pears & Gorgonzola Cheese

Quick & easy Pita Pizza - We used ricotta cheese, pears, gorgonzola, herbs de provence and walnuts with honey, olive oil, and balsamic

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5 from 3 reviews

Pita bread makes a quick and easy crust that tastes like pizza!

Ingredients

Scale
  • 4 pita bread rounds left whole
  • 1/2 cup ricotta cheese
  • one pear, sliced very thin
  • 3 ounces gorgonzola cheese, sliced
  • 1/2 teaspoon herbs de Provence
  • salt & pepper
  • drizzle of honey, olive oil & balsamic glaze
  • 1/4 cup walnuts, chopped

Instructions

  1. Pre-heat oven to 425º
  2. Lay out the pita bread rounds on 2 baking sheets
  3. Spread a thin (but not too thin) layer of ricotta cheese on each piece of pita bread.
  4. Arrange three thinly sliced pear pieces on each pizza
  5. Sprinkle the Herbs de Provence, salt & pepper  over the top 
  6. Arrange 3-4 slices of gorgonzola cheese on top of the pears
  7. Drizzle each with a bit of honey, olive oil, and balsamic glaze
  8. Sprinkle with a few of the chopped walnuts
  9. Pop them into the oven for about 15 minutes.