Quick & Easy Pita Pizza with Pears & Gorgonzola Cheese
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5 from 4 reviews
Pita bread makes a quick and easy crust that tastes like pizza!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- 4 pita bread rounds left whole
- 1/2 cup ricotta cheese
- one pear, sliced very thin
- 3 ounces gorgonzola cheese, sliced
- 1/2 teaspoon herbs de Provence
- salt & pepper
- drizzle of honey, olive oil & balsamic glaze
- 1/4 cup walnuts, chopped
- Pre-heat oven to 425º
- Lay out the pita bread rounds on 2 baking sheets
- Spread a thin (but not too thin) layer of ricotta cheese on each piece of pita bread.
- Arrange three thinly sliced pear pieces on each pizza
- Sprinkle the Herbs de Provence, salt & pepper over the top
- Arrange 3-4 slices of gorgonzola cheese on top of the pears
- Drizzle each with a bit of honey, olive oil, and balsamic glaze
- Sprinkle with a few of the chopped walnuts
- Pop them into the oven for about 15 minutes.