Easy Caramelized Banana and Chocolate Tartine
Easy caramelized banana and chocolate tartine is perfect for a 10-minute breakfast, snack, or treat.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Tartine
- Cuisine: Breakfast
Ingredients
Scale
- 2 slices of bread
- 1 1/2 bananas sliced
- 1 tablespoon coconut oil
- 1/2 teaspoon cinnamon
- 1 teaspoon maple syrup
- 1/2 tablespoon unsalted butter
- Pinch of flaky sea salt
Instructions
- Slice the bananas into small circles approximately 1/2″ thick and set aside in a bowl.
- Put the bread in the toaster and toast. Or, over medium-high heat, melt some butter in a skillet. When the butter has melted and turned light brown, lay the bread in the skillet and toast until done. You can toast both sides but I only toast one side.
- Over medium heat, add the coconut oil and cinnamon to a non-stick frying and stir until the mixture is combined.
- Place the bananas in the frying pan and drizzle with the maple syrup. Cook until they begin to caramelize. Using a fork, turn the banana slices over and cook the other side until caramelized. Remove from heat.
- Spread a layer of the almond chocolate spread on each slice of toast.
- Place the caramelized banana slices in a single layer on the toast, sprinkle with the flaky sea salt, and serve immediately.
Notes
I used the Trader Joe’s almond and chocolate spread but you can use Nutella or whatever kind of nut and chocolate spread you prefer.