Bicerin
The three-layer hot drink has chocolate, espresso, and milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
Scale
- 3.5-ounce dark chocolate bar
- 3–4 ounces espresso
- 4 ounces milk
Instructions
- Place a heat-proof glass bowl in a pan of water on the stove and melt the chocolate.
- While the chocolate is melting, fill a small pitcher with hot water to keep it warm.
- Brew the coffee. We used three shots of espresso for two Bicerins.
- Froth the milk.
- Once the chocolate is melted, empty the water from the pitcher, wipe it dry and pour it in.
- Fill the bottom of your serving glass with half of the melted chocolate.
- Pour coffee over the chocolate using the back of the spoon so the coffee falls gently on the chocolate.
- Using the same method, pour the frothed milk over the back of a spoon and scoop the thick milk foam on top.
Find it online: https://mostlovelythings.com/how-to-make-bicerin/