Grilled Chicken with an easy summer marinade
An easy summer barbecue marinade for chicken that uses lots of fresh herbs and two kinds of Dijon mustard.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
Scale
- One heaping tablespoon Dijon mustard
- One heaping tablespoon whole-grain mustard
- One red onion, cut in half and sliced
- One lemon, juiced
- A tablespoon of balsamic glaze
- 1/2 cup to 3/4 cup olive oil
- Fresh herbs like rosemary, basil, flat leaf parsley, oregano. Washed, dried and chopped
- Six pieces of chicken (We prefer boneless), washed and trimmed
Instructions
- In a small bowl, add the mustards, lemon juice, balsamic and whisk together
- Add the olive oil while whisking to emuslify
- Place chicken on platter and cover with marinade
- Top with sliced red onions and fresh herbs
- Cover and refrigerate for at least 2 hours
- Prepare grill – Turn on high for 5 minutes until grate is very hot. Turn to medium and grill chicken for 10-15 minutes per side depending on thickness.
Notes
This is our favorite Summer recipe for chicken, but we often make it in the winter using a combination of dried herbs and whatever fresh herbs we have on hand. We almost always have fresh parsley in the refrigerator, even in the winter.