Easy Apple Pie Pop Tarts You Can Make Ahead!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 store-bought package of pie dough
- Four apples, peeled and diced small
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Pinch of salt
- Four small cubes of bread and butter
- Egg for egg wash
- Butter, powdered sugar, and Turbinado sugar for the glaze.
Instructions
- Combine the apples, sugars, salt, and cinnamon and cook until soft over low heat, stirring often
- Roll out the prepared pie dough and cut it into equal rectangles. I measured and cut them into 4-inch x 5-inch pieces.
- Make an egg wash, brush on each side at the edge, and fill the center of one side with 1/4 of the apple mixture
- Before adding the top piece of dough, place a small piece of butter and a small cube of bread. Then add the top and, using a fork, crimp the edges and brush edges with the egg wash.
- Bake in a 400º oven for 15 minutes on a pan lined with parchment paper
- Remove and allow to cool
- Make a simple brown butter glaze with butter and powdered sugar
- Glaze each pop tart, sprinkle a little Turbinado sugar, and enjoy!