It’s strawberry season and of course, that means it’s also the season of fresh herbs in the garden. For this recipe, you can easily substitute fresh basil for a drop or two of Basil Vitality Essential Oil. (When my kids were little, they would never eat ice cream with green “bits” in it, but would have never objected to the subtle taste of basil)!
For the balsamic strawberries:
Line a baking sheet with foil. Combine all the ingredients and pour onto the baking sheet and bake in a 375° oven for 30 minutes.
For the ice cream:
Placing the ice cream in the freezer just for a few minutes to firm up is okay, a bit too long and homemade ice cream will turn icy.