cinnamon sugar toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: breakfast
Ingredients
Scale
- Four thick slices of bread (Texas Toast works great)!
- 3–4 tablespoons butter, softened at room temperature
- 1/4 cup granulated sugar
- 3 tablespoons ground cinnamon
Instructions
- Spread the butter on both sides of the bread, and heat a cast iron skillet stovetop.
- When it’s hot, add one slice of bread and fry until lightly browned; repeat on the other side.
- Once you’ve “toasted” all four slices of bread on both sides, you’re ready to add the sugar.
- Add the sugar on one side using a shaker or a mesh sieve and then shake off the excess.
- Then lay the template on top and add the cinnamon the same way or use a shaker. Carefully remove the template, and move on to the next piece of toast.
- Serve immediately!
Notes
Of course, you don’t have to make and use a template, but it does make it extra fun to serve. Frying the bread stovetop with the butter added first makes it extra decadent. This is a special occasion toast that’s so easy to make and will instantly bring back waves of nostalgia!
Find it online: https://mostlovelythings.com/cinnamon-sugar-toast/