Checkerboard Brunch Toast
Inspired by the Japanese cafe, Davelle in New York City.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2
Ingredients
- Texas toast bread
- Butter (room temperature)
- Blueberry jam
- Whipped or softened cream cheese
- Raspberries (optional)
Instructions
- Toast the bread in a toaster and then butter, or butter both sides and fry in a skillet. (This is my preferred way)
- Allow the toast to cool slightly
- Start in one corner, spread the cream cheese with a narrow spreader, then the blueberry jam using a clean spread. Complete one row, then turn the toast and repeat until the toast is covered with spreads of cream cheese and jam, creating a checkerboard.
- Then add raspberries to some or all of the white squares. (optional)
Find it online: https://mostlovelythings.com/checkerboard-brunch-toast-how-to/