Charcuterie Cocktail Cups

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5 from 1 review

Individual charcuterie cups are versatile in ingredients and easy to make!

Prep Time: 10 minutes
Cook Time: o
Total Time: 10 minutes
Yield: 4-6 1x

Ingredients

Cured meats

Salami or soppressata, prosciutto
Chorizo

Cheese

Aged cheddar or Gouda
Comté
Manchego
Fresh mozzarella balls (bocconcini)
Marinated feta cubed

Something briny/pickled

Cornichons or baby gherkins
Marinated olives (pitted)
Pickled pearl onions
Marinated artichoke hearts

Fruit

Dried apricots or figs
Melon cubes
Grapes
Cherry tomatoes

Something crunchy

Marcona almonds or spiced pecans
Small crostini, mini toasts, or crackers

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Instructions

A good formula per cup: 1 meat + 1 cheese + 1 pickled/briny item + 1 fruit + a few nuts, maybe a toothpick through a folded salami slice as the “flag” on top. That gives you salty, tangy, sweet, and crunchy in one bite without overcrowding a small dish.

Find it online: https://mostlovelythings.com/charcuterie-cocktail-cups/