This delicious recipe combines the crisp sweetness of seasonal apples with the light and airy texture of a Dutch baby pancake, making it the perfect breakfast or brunch.
For the Dutch Baby:
For the caramel apples:
For the crème anglais
I used a 10-inch cast iron skillet but a 12-inch skillet would also work.
Find it online: https://mostlovelythings.com/caramelized-apple-dutch-baby/