burrata cheese board with roasted tomatoes

board with burrata, cherry tomatoes, cheese, basil

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5 from 2 reviews


  • 4 cups cherry tomatoes (I like a mix of yellow and red)
  • olive oil
  • salt and pepper
  • red pepper flakes
  • fresh basil


  1. Preheat oven to 425º
  2. Wash the tomatoes and leave them whole or cut them in half.
  3. Prepare a lined baking sheet lined with foil.
  4. Toss the tomatoes on the baking sheet with olive oil and toss with salt and pepper.
  5. For a little heat, add some red pepper flakes and toss again.
  6. Bake uncovered for 25 minutes.
  7. Serve in a shallow bowl sprinkled with fresh basil.



I think it’s easier to eat when the tomatoes are sliced in half. Imagine a greasy tomato sliding off someone’s toast just as they were about to take a bite!

You can either chiffonade the fresh basil or I like to use the tiny leaves whole! I have tons of basil growing in the garden, so it’s easy to do.