burrata cheese board with roasted tomatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
Scale
- 4 cups cherry tomatoes (I like a mix of yellow and red)
- olive oil
- salt and pepper
- red pepper flakes
- fresh basil
Instructions
- Preheat oven to 425º
- Wash the tomatoes and leave them whole or cut them in half.
- Prepare a lined baking sheet lined with foil.
- Toss the tomatoes on the baking sheet with olive oil and toss with salt and pepper.
- For a little heat, add some red pepper flakes and toss again.
- Bake uncovered for 25 minutes.
- Serve in a shallow bowl sprinkled with fresh basil.
Notes
I think it’s easier to eat when the tomatoes are sliced in half. Imagine a greasy tomato sliding off someone’s toast just as they were about to take a bite!
You can either chiffonade the fresh basil or I like to use the tiny leaves whole! I have tons of basil growing in the garden, so it’s easy to do.
Find it online: https://mostlovelythings.com/burrata-cheese-board/