A Delicious Peach Crumble
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5 from 2 reviews
This recipe makes only 4 servings, but it can be doubled or even tripled.
- Author: annie diamond
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Peach Filling
- 4 peaches, unpeeled, medium diced
- 2 tablespoons all-purpose flour
- 1 teaspoon granulated sugar
- Pinch salt
- Juice of one small lemon
- 1/2 teaspoon vanilla extract
Oat Topping
- 6 tablespoons rolled oats
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch salt
- 3 tablespoons cold unsalted butter, cubed
- Toss the peach filling ingredients together in a bowl; divide among 4 Staub cocottes.
- Combine the topping’s dry ingredients, then cut in the cold butter with your fingers until it looks like coarse crumbs.
- Scatter the topping over the peaches.
- Bake at 350°F for about 40 minutes, until golden and bubbling.
- Rest 10 minutes before serving with vanilla ice cream.