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A Delicious Peach Crumble

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5 from 2 reviews

This recipe makes only 4 servings, but it can be doubled or even tripled. 

Ingredients

Scale

Peach Filling

  • 4 peaches, unpeeled, medium diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon granulated sugar
  • Pinch salt
  • Juice of one small lemon
  • 1/2 teaspoon vanilla extract

Oat Topping

  • 6 tablespoons rolled oats 
  • 1/4 cup all-purpose flour 
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • 3 tablespoons cold unsalted butter, cubed 

Instructions

  1. Toss the peach filling ingredients together in a bowl; divide among 4 Staub cocottes.
  2. Combine the topping’s dry ingredients, then cut in the cold butter with your fingers until it looks like coarse crumbs.
  3. Scatter the topping over the peaches.
  4. Bake at 350°F for about 40 minutes, until golden and bubbling.
  5. Rest 10 minutes before serving with vanilla ice cream.