Name: Wild Mushroom Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons butter or olive oil or a combination of both; 3 packages assorted wild mushrooms, sliced; 1 1/2 teaspoons fresh thyme; Salt and freshly ground black pepper; A handful of Arugula; Rustic Wheat Bread; 1 to 2 teaspoons red wine vinegar; 1 teaspoon fresh thyme leaves; 4 tablespoons mayonnaise; 1 teaspoon agave syrup

Wild Mushroom Crostini

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“don’t crowd the mushrooms or they’ll never brown.”

Author: annie diamond
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: lunch
Method: easy

Ingredients

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3 tablespoons butter or olive oil or a combination of both
3 packages assorted wild mushrooms, sliced
1 1/2 teaspoons fresh thyme
Salt and freshly ground black pepper
A handful of Arugula
Rustic Wheat Bread

Thyme Vinaigrette

1 to 2 teaspoons red wine vinegar
1 teaspoon fresh thyme leaves
4 tablespoons mayonnaise
1 teaspoon agave syrup

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Instructions

Sauté the mushrooms in the butter and olive oil, making sure not to crowd the mushroom, preparing batches if necessary.
Place slices of bread under the broiler until lightly golden brown and brush with mayonnaise
Top each slice of toasted bread with a handful of arugula and then top with mushrooms.
Whisk together the vinaigrette and drizzle over the mushrooms. Season with salt & pepper.

Find it online: https://mostlovelythings.com/wild-mushroom-crostini-3-ways/