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Whipped Ricotta

Whipped-Ricotta-with-fresh-lemon-zest
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Ingredients

One 15-ounce container whole milk Ricotta

One teaspoon whole milk or heavy cream (I’ve omitted this and it’s fine)

One teaspoon lemon juice and lemon zest

Add a little fresh thyme if you have it, a sprinkle of Maldon Salt and freshly ground pepper.

A drizzle of good olive oil

Instructions

You can blend the Ricotta, heavy cream or milk and lemon juice in a blender, food processor or using a stand or hand mixer. ¬†Or you can skip the machines and just use a whisk! I mean….that’s what Julia would have done!