Whipped Ricotta

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Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 to 4 appetizer servings 1x

Ingredients

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One 15-ounce container whole milk Ricotta

One teaspoon whole milk or heavy cream (I’ve omitted this and it’s fine)

One teaspoon lemon juice and lemon zest

Add a little fresh thyme if you have it, a sprinkle of Maldon Salt and freshly ground pepper.

A drizzle of good olive oil

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Instructions

You can blend the Ricotta, heavy cream or milk and lemon juice in a blender, food processor or using a stand or hand mixer. Or you can skip the machines and just use a whisk! I mean….that’s what Julia would have done!

Find it online: https://mostlovelythings.com/whipped-ricotta-2-ways/