Whipped Ricotta
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 3 to 4 appetizer servings 1x
Ingredients
Scale
One 15-ounce container whole milk Ricotta
One teaspoon whole milk or heavy cream (I’ve omitted this and it’s fine)
One teaspoon lemon juice and lemon zest
Add a little fresh thyme if you have it, a sprinkle of Maldon Salt and freshly ground pepper.
A drizzle of good olive oil
Instructions
You can blend the Ricotta, heavy cream or milk and lemon juice in a blender, food processor or using a stand or hand mixer. Or you can skip the machines and just use a whisk! I mean….that’s what Julia would have done!
Find it online: https://mostlovelythings.com/whipped-ricotta-2-ways/