We love this salad as a simple main course in the summer. Make sure to serve with some bruschetta toasts or crackers to scoop up the leftover ricotta on the plate.
We prefer to roast the tomatoes, but if you have fresh tomatoes right from the garden, skip that and use fresh. I also like to sprinkle the finished salad with a few toasted pine nuts so people know it has nuts.
Find it online: https://mostlovelythings.com/whipped-ricotta-2-ways/