Watermelon Salad with Stracciatella, Arugula, and Pine Nuts
A summery watermelon salad with creamy stracciatella, peppery arugula, and toasted pine nuts, inspired by a favorite lunch at Odeon in NYC.
Ingredients
- Watermelon
- Arugula
- Pesto
- Vinaigrette
- Pine nuts
- Stracciatella
Instructions
- Cut the watermelon in half width-wise. Cut a a round, 1-inch think slice from the center of the watermelon.
- Using a round plate cut a circle out of the center of the watermelon. Repeat until you have the number of round pieces you are serving.
- Transfer the watermelon rounds to serving plates. Top each round with a handful of arugula, 3 dollops of pesto around the watermelon edges. Sprinkle with a small handful of pine nuts and top with two generous spoonfuls of stracciatella. Drizzle a little vinaigrette on top and serve.