3 ingredient focaccia bread
This recipe is based on the 2-ingredient pizza dough from weight watchers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: bread, rustic
- Method: easy
- Cuisine: italian
Ingredients
Scale
- One cup self-rising flour OR 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- 1 cup non-fat plain Greek Yogurt
- olive oil
- toppings optional
Instructions
- Combine the flour and yogurt and stir to combine.
- Take the dough and form a ball.
- Place it in the bottom of an oiled pan or skillet
- Press it out evenly and make indentations into the dough with your finger making sure you don’t go all the way through.
- Drizzle olive oil over the top (and any toppings) and bake in a 425º oven for about 20 minutes or until it starts to brown a little.
- Remove from the pan and cut into slices. Serve immediately or reheat in foil. I think it’s best served warm.
Notes
So good and so easy! I like making it in a cast-iron skillet, but any pan will work. The cast-iron browns the bottom to perfection.