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Pickled Blueberries, Strawberries on a Tartine

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Ingredients

Scale
  • 1 pint strawberries (or enough to fill your jar), sliced in half
  • 1 pint of blueberries (or enough to fill your jar)
  • One teaspoon peppercorns
  • One thin slice of red onion
  • One teaspoon of fresh thyme leaves
  • Distilled white vinegar
  • Two teaspoon sugar
  • Pinch of salt
  • Two Slices of sourdough bread toasted
  • Two tablespoons of goat cheese
  • A drizzle of honey

Instructions

For the Pickled Strawberries:

  1. Fill the jar with the strawberries
  2. Add the peppercorns, pinch of salt, sugar, and fresh thyme, and fill with distilled white vinegar.
  3. Cover and store them in the refrigerator overnight.

For the Pickled Blueberries

  1. Fill the jar with blueberries
  2. Add the red onion, sugar, and pinch of salt, and fill with distilled white vinegar.
  3. Cover and store them in the refrigerator overnight.

To prepare the tartines:

  1. Toast two slices of bread on both sides
  2. Spread a layer of goat cheese 
  3. Add pickled strawberries and flatten slightly with a fork
  4. Add pickled blueberries
  5. Drizzle a little honey or hot honey and a little fresh thyme
  6. Serve immediately 

Notes

I love Le Parfait glass jars like these.

Find it online: https://mostlovelythings.com/tartine-with-pickled-blueberries-and-strawberries/