Name: Simple Tuna Melt Tartine with Cornichons
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 2.5-ounce packets of tuna; 2-3 slices of sourdough bread; 8 cornichons, 4 sliced in half lengthwise, and 4 chopped fine; Chives, about one teaspoon chopped fine; 2 ounces white cheddar or Gruyèrer cheese, grated fine; 2 tablespoons butter

Simple Tuna Melt Tartine with Cornichons

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5 from 1 review

A very simple tuna melt-made tartine style.

Author: annie diamond
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2-3 1x

Ingredients

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2 2.5-ounce packets of tuna
2–3 slices of sourdough bread
8 cornichons, 4 sliced in half lengthwise, and 4 chopped fine
Chives, about one teaspoon chopped fine
2 ounces white cheddar or Gruyèrer cheese, grated fine
2 tablespoons butter

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Instructions

Toast the bread. I like to add a little butter and fry on both sides.
Make the tuna salad by combining the tuna, mayonnaise, chopped chives, and cornichons. Add salt and pepper and spread on top of 2-3 toasted bread slices.
Top the tuna salad with finely grated cheddar or Gruyère cheese. I use a zester and then pop it into the freezer as soon as I grate the cheese. When ready to use, it will be easy to spread evenly on top of your sandwich.
Place under the broiler until bubbly and starting to brown ever so slightly.
Arrange cornichon slices on top…because it’s a tartine, of course!

Find it online: https://mostlovelythings.com/tartine-tuna-melt-with-cornichons/