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There’s a secret to making smooth hummus…and it will set you back about 14 minutes.
Put into a bowl and add a drizzle of olive oil and a little smoked paprika. Serve with pita chips. I make my own using pita bread cut into triangles, brushed with olive oil and a sprinkle of sea salt. Bake at 375º until lightly browned.
Find it online: https://mostlovelythings.com/smooth-hummus-recipe/