Name: Sicilian Beef Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 3 pounds London Broil, trimmed and cut into large chunks; 6-8 medium shallots, sliced thin; 1/2 cup red wine, something like cabernet sauvignon; 28 ounce can whole peeled tomatoes, crushed; one large bulb fennel, cut into wedges; one sprig rosemary; one teaspoon orange zest, plus orange wedges for serving; one cup castelvetrano olives for serving; salt and pepper; olive oil; mashed potatoes for serving

Sicilian Beef Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Brent used a recipe from Martha Stewart and then did what he always does…makes it his own.

Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Yield: 66-7 1x
Category: main dish
Method: slow cooker

Ingredients

Scale

3 pounds London Broil, trimmed and cut into large chunks
6–8 medium shallots, sliced thin
1/2 cup red wine, something like cabernet sauvignon
28 ounce can whole peeled tomatoes, crushed
one large bulb fennel, cut into wedges
one sprig rosemary
one teaspoon orange zest, plus orange wedges for serving
one cup castelvetrano olives for serving
salt and pepper
olive oil
mashed potatoes for serving

Cook Mode Prevent your screen from going dark

Instructions

Season beef with salt and pepper. Heat a large skillet over medium heat and add a tablespoon olive oil and half of beef, in a single layer; cook, turning a few times until browned on all sides. Working in batches and then transfer to a 5-to-6-quart slow cooker.
Add the sliced shallots and wine to the skillet and cook, scraping up browned bits, until the wine has evaporated. This takes only a couple of minutes. Transfer to slow-cooker.
Stir in the tomatoes with their juices, the fennel, rosemary, and orange zest. Cover and cook on high until meat is fork-tender, about 6-7 hours.
Serve with mashed potatoes and bread.

Find it online: https://mostlovelythings.com/slow-cooker-stew-recipe/