beef stew in bowl with mashed potatoes and fresh parsley

5 from 1 reviews

This recipe for beef stew is so delicious and practically makes itself. You just have to be willing to get past that one ingredient-a can of Campbell’s Golden Mushroom Soup.




  1. Cut the meat into large chunks and lay on paper towels, drying each piece
  2. Cut the small onion into slices and sauté with olive oil in a pan. When it has softened a bit, add the chunks of stew meat and quickly brown each side, turning each piece
  3. Pour the meat/onions into the slow cooker and add the carrots, mushrooms, pearl onions and potatoes
  4. Top with Campbell’s Golden Mushroom soup and 1/2 of the can of beef broth
  5. Cover and cook on low for 8-10 hours