This recipe for beef stew is so delicious and practically makes itself. You just have to be willing to get past that one ingredient-a can of Campbell’s Golden Mushroom Soup.
Author:annie diamond
Prep Time:10 minutes
Cook Time:8-10 hours
Total Time:8 hours 10 minutes
Yield:3-4 1x
Ingredients
Scale
1 1/2 pounds stew meat
One small bunch small carrots, peeled and chopped
One small onion, peeled and sliced
One half bag frozen pearl onions
8–10 small cremini mushrooms, cleaned and stems trimmed
One bag of very small red potatoes (unless you are going to make mashed potatoes)
One can Campbell’s Golden Mushroom Soup
1/2 can Campbell’s Beef Broth
Fresh flat leaf parsley, chopped
Instructions
Cut the meat into large chunks and lay on paper towels, drying each piece
Cut the small onion into slices and sauté with olive oil in a pan. When it has softened a bit, add the chunks of stew meat and quickly brown each side, turning each piece
Pour the meat/onions into the slow cooker and add the carrots, mushrooms, pearl onions and potatoes
Top with Campbell’s Golden Mushroom soup and 1/2 of the can of beef broth