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Union Square Cafe’s Bar Nuts

small pewter bowl with cashews on marble counter

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5 from 1 review

These take just a few minutes to make and are delicious served warm just as your guests arrive. You can use a combination of mixed nuts or all cashews.

Ingredients

Scale
  • 1 pound mixed nuts or cashews
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1/4 teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Malden sea salt
  • 1 tablespoon melted butter

Instructions

  1. Place the nuts on a baking sheet and bake in a 375º oven for 10 minutes.
  2. Mix together the rosemary, cayenne, dark brown sugar, sea salt and melted butter.
  3. Mix the warm nuts in the spice mixture and toss together to coat.
  4. Serve warm