Easy Homemade Lavender Granola
Granola that’s perfect for all seasons. Top it on yogurt with some fresh fruit or just with some ice-cold milk.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
Scale
- 3 cups rolled oats
- 1/2 cup pumpkin seeds
- 1 cup sliced almonds
- 1/2 cup pecans, chopped
- 2 tablespoons culinary lavender
- 1 1/2 teaspoons kosher salt
- 1/2 cup melted coconut oil
- 2 tablespoons honey
- 1 cup golden raisins
Instructions
- Preheat oven to 350º and line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, pumpkin seeds, nuts, and culinary dried lavender and stir to combine.
- In a 2-cup glass measuring cup, melt the coconut oil (I use a 2-cup measuring glass to keep it from splattering when melting in the microwave).
- Add the honey and salt to the coconut oil and whisk to combine.
- Add the dry ingredients and mix well.
- Pour the mixture onto a lined baking sheet and bake for about 40 minutes, turning every 15 minutes with a spatula. If you want granola clusters, crowd the granola together on the sheet pan, and it will form clusters. This also prevents the granola from burning.
- After baking the granola, add the golden raisins and stir until combined.
Find it online: https://mostlovelythings.com/recipe-lavender-granola/