I made this batch of granola using what I had on hand because it’s a snow day! But it’s so good I’ll be making it again next week!
Let cool and enjoy! Serve on yogurt or ice cream as a topping or with ice-cold milk! Place any remainder in an airtight jar and keep for about a week.
Keywords: granola, maple granola, homemade, breakfast, snack. healthy breakfast, toppings