Similar to traditional lemon bars, but made in a tart pan, and we swapped lemons for blood oranges!
For the Shortbread Crust:
For the Filling:
For the Topping:
You will have quite a bit of shortbread dough left over. Not enough to half the recipe, so make shortbread cookies and dust them with the freeze-dried strawberries and confectioners sugar. Or, make a log and store it in the freezer for later!
Keywords: lemon bars, lemon tart, citrus, blood orange