How often do you cook or grill salmon, have leftovers, and don’t know what to do with it? You’re not alone, it used to happen to us until we discovered this delicious tartine.
Author:Annie Diamond
Prep Time:20
Total Time:20 minutes
Ingredients
Scale
Cooked salmon (I estimated we had between 1/3 and 1/2 lb.)
1 Package of cream cheese
1 English cucumber
3 tablespoons of mayonnaise (for salmon mousse)
Sriracha sauce according to your taste
Salt and pepper to taste
Slices of your choice of bread (we use loaves of either French country or Italian)
Toasted sesame seeds (I prefer to use black sesame seeds)
Butter for bread
Instructions
Thinly slice the cucumbers and add a little bit of salt and pepper
Butter one side of the bread slices
Toast the sliced bread until it has a nice golden brown crisp
Spread a thin layer of cream cheese on the toast
Spread the salmon mousse on top of the cream cheese
Top with seasoned cucumbers
Drizzle a small amount of the mayo/sriracha sauce combo on top of the cucumbers
Sprinkle sesame seeds on top and serve immediately