Herbes de Provence Salt
Make one or several to give as small gifts!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 2-3 1x
Ingredients
Scale
- 1 cup flaky sea salt
- 1/4 cup herbes de Provence (or the herbs that make up the spice mixture)
Instructions
- In a spice or coffee grinder, add 1/2 of the salt and pulse a few times. Add to a bowl.
- Add the other half and pulse until the salt is much finer than the first batch. Add to the bowl.
- Pulse the herbes de Provence in batches as well. You don’t want to pulse it too fine.
- Add the salt and spices and stir to combine. Divide into jars and add a little of the Herbes de Provence that has not been pulsed on top of each jar. (Just so the recipient can see the blend).
- Store in an airtight jar.