Name: Grilled Corn Salad
Ingredients: 8 ears fresh corn, silks removed, soaked in cold water 30 minutes; canola oil; salt and freshly ground black pepper; 1/4 cup creme fraiche; 2 limes – Zest from one lime and juice from two.; 1 tablespoon chili powder; 1 teaspoon cumin; 1/4 cup chopped fresh cilantro leaves; 1/4 cup grated cotija cheese

Grilled Corn Salad

skillet with corn and limes on a wood cutting board

Print Recipe

★★★★★

5 from 2 reviews

We love this grilled corn salad and we pair it with anything from the grill!

Ingredients

Scale

8 ears fresh corn, silks removed, soaked in cold water 30 minutes
canola oil
salt and freshly ground black pepper
1/4 cup creme fraiche
2 limes – Zest from one lime and juice from two.
1 tablespoon chili powder
1 teaspoon cumin
1/4 cup chopped fresh cilantro leaves
1/4 cup grated cotija cheese

Instructions

Heat grill to high. Grill corn until charred on all sides, about 8 minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast-iron skillet on the grill to heat.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
Sprinkle a little more cotija cheese on top to serve.

Find it online: https://mostlovelythings.com/grilled-corn-salad-recipe/