We love this grilled corn salad and we pair it with anything from the grill!
8 ears fresh corn, silks removed, soaked in cold water 30 minutes
salt and freshly ground black pepper
1/4 cup creme fraiche
2 limes – Zest from one lime and juice from two.
1 tablespoon chili powder
1 teaspoon cumin
1/4 cup chopped fresh cilantro leaves
1/4 cup grated cotija cheese
Heat grill to high. Grill corn until charred on all sides, about 8 minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast-iron skillet on the grill to heat.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
Sprinkle a little more cotija cheese on top to serve.