You Will Love this Fresh Fig and Goat Cheese Tartine

fig tartines on plates with board and figs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

The combination of fresh fruit, goat cheese, and some savory thyme with a sweet honey drizzle make this a delicious and healthy tartine.


  • 34 fresh figs, sliced
  • 23 oz of goat cheese
  • 3 teaspoons of fresh thyme
  • Sliced bread (I like to use rustic Italian or French bread, but slices of sourdough would also work)
  • 1/2 tablespoon honey (sweet or hot)
  • Black pepper
  • Salt
  • Olive oil or butter for toasting the bread


  1. Assemble all ingredients
  2. Toast the slices of bread
  3. Spread a thin layer of goat cheese on each slice of bread
  4. Layer the fresh figs on top of the goat cheese
  5. Drizzle with honey
  6. Sprinkle thyme on top
  7. Serve immediately