A simple recipe for chocolate mousse that can be made ahead and stored in the refrigerator until ready to serve. Top with a sprinkle of Maldon Sea Salt and a few Anna’s Gingerbread cookies for a holiday dessert.
*For a hot-water bath I use a medium sauce pan with a glass mixing bowl placed on top. I find a size that does not rest on the bottom, but leaves a little space for the water to boil underneath the bowl.
*Recipe adapted from Gourmet Magazine
Keywords: simple, easy recipe, dessert, make ahead dessert, chocolate
Find it online: https://mostlovelythings.com/easy-make-ahead-chocolate-mousse/