Name: Creme Brûlée Brie Tartine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2-3 slices of sourdough bread; 1/4 stick salted butter, softened; 4 ounces of brie cheese; 1/2 jar fig jam spread; 1 teaspoon fresh thyme leaves, stems removed; Flakey sea salt

Creme Brûlée Brie Tartine

Toast with cheese, fig jam and fresh thyme on white plates

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Author: annie diamond
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2-3 1x

Ingredients

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2–3 slices of sourdough bread
1/4 stick salted butter, softened
4 ounces of brie cheese
1/2 jar fig jam spread
1 teaspoon fresh thyme leaves, stems removed
Flakey sea salt

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Instructions

Spread the salted butter on each side of the bread slices and fry in a pan until toasted on both sides.
Layer the slices of brie cheese on each slice
Using the kitchen torch, melt and char the cheese slices
Top with some of the fig jam and spread
Add a little of the fresh thyme and a sprinkle of flakey sea salt on top, and serve immediately

Find it online: https://mostlovelythings.com/creme-brulee-brie-tartine-recipe/