Chai Spiced Overnight Oats With Chocolate Chips
In honor of National Chocolate Chip Day, here are some fun chai spiced overnight oats with mini chocolate chips on top.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Assemble
- Cuisine: American
Ingredients
Scale
For the chai spice mixture:
- 1 tsp. nutmeg
- 1 tbs. ground cardamom
- 1/4 tsp. ground clove
- 2 tsp. ground ginger
- 2 tbs. ground cinnamon
For the overnight oats:
- 1/2 teaspoon of chai spice
- 3/4 cup protein oats
- 3/4 cup unsweetened almond milk
- 1 tablespoon of chia seeds
- 1/2 teaspoon maple syrup
- Mini chocolate chips for garnishing
Instructions
- Place six containers on the countertop. I use repurposed 13 oz. Bonne Maman glass jars. A Mason jar works well too. Just use whatever containers you have.
- To each jar, add the oats and chai spice and shake.
- Next, add the chia seeds, maple syrup, and almond milk and stir to make sure all ingredients are well combined.
- Screw on the lid to each jar and place them in the refrigerator for at least four hours but preferably overnight.
- When ready to eat, remove the lid, sprinkle some mini chocolate chips on top, and enjoy!