I used Dorie Greenspan’s recipe for carrot cake to try and duplicate the delicious cake I had at Buvette in NYC a few weeks ago. I made 4 individual ramekins and then two layers of a round cake.
Cake:
Frosting:
I cut a round the size of the cake pan and traced a heart from a cookie cutter to make a design on the top of the cake.
Find it online: https://mostlovelythings.com/buvette-nyc-carrot-cake/