A Burrata and fresh Tomato Sandwich with Chives

Fresh tomato and burrata tartine on a plate

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This tomato and burrata sandwich with fresh chives is the ultimate taste of summer.


  • 2 medium tomatoes
  • 4 slices rustic bread
  • One ball burrata cheese
  • Tablespoon extra virgin olive oil
  • salt and pepper
  • Fresh chives, chopped fine


  1. Toast the bread (I like to use a panini maker, so that I don’t burn it). I drizzled a little olive oil on each slice.
  2. Mix the burrata cheese with a little olive oil, salt and pepper, set aside.
  3. Grate the tomatoes, discard the skins. Then strain them and move to a bowl.
  4. On the hot toast, spread the burrata on each slice, dividing mixture into fourths to cover each slice.
  5. Spoon the strained tomatoes on top of each and sprinkle a little sea salt on top.
  6. Add fresh chives and serve immediately!