A Burrata and fresh Tomato Sandwich with Chives
This tomato and burrata sandwich with fresh chives is the ultimate taste of summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 1x
Ingredients
Scale
- 2 medium tomatoes
- 4 slices rustic bread
- One ball burrata cheese
- Tablespoon extra virgin olive oil
- Salt and pepper
- Fresh chives, chopped fine
Instructions
- Toast the bread (I like to use a panini maker, so that I don’t burn it). I drizzled a little olive oil on each slice.
- Mix the burrata cheese with a little olive oil, salt and pepper, set aside.
- Grate the tomatoes, discard the skins. Then strain them and move to a bowl.
- On the hot toast, spread the burrata on each slice, dividing mixture into fourths to cover each slice.
- Spoon the strained tomatoes on top of each and sprinkle a little sea salt on top.
- Add fresh chives and serve immediately!