A Simple Breakfast Tartine

rustic toast with butter and shaved chocolate on a olive wood board

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Sometimes the simplest ingredients make the best tartine!


  • Two slices of rustic bread
  • Two tablespoons salted butter at room temperature
  • One chocolate bar (For two servings, you’ll only use about a quarter of the bar, tops)


  1. Toast the bread on both sides, buttered for extra decadence on one side.
  2. Spread a thick layer of softened butter on one side and shave the chocolate right on top using a vegetable peeler.
  3. Serve immediately with an Americano