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Boboli Pizza with Red Peppers, Onion & Goat Cheese

pizza with red pepper, basil, goat cheese on pizza peel on counter with plates/napkins
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4.5 from 2 reviews

Remember Boboli pizzas from the 1990s? 

Ingredients

Scale
  • 1 Boboli Pizza Crust
  • olive oil
  • 2 red bell peppers, cored and sliced thin
  • 1 red onion, sliced thin
  • salt and pepper
  • olive tapenade from a jar
  • one 4-ounce package of goat cheese
  • fresh basil
  • pinenuts (toasted lightly)

Instructions

  1. Sauté the red onions in olive oil over medium heat. Once they start softening a little, add in the red onion and continue to sauté until the vegetables are soft. Make sure they don’t burn, adding a little more olive oil if necessary. Add a little salt and pepper.
  2. Prepare the Boboli crust by spreading a thin layer of the jarred olive tapenade on the Boboli crust, leaving a little edge without.
  3. Spread the vegetables on top of the layer of olive tapenade.
  4.  Crumble the goat cheese evenly on top and bake on a baking stone or sheet pan that has been pre-heated in a 425º oven.
  5. Bake for 20 minutes, checking to make sure it’s not burning. 
  6. Remove pizza and allow to cool for a couple of minutes before adding fresh basil, and toasted pinenuts.

Find it online: https://mostlovelythings.com/boboli-pizza-recipe/