apple crumble (gluten free + vegan)

small skillets with apple and ice cream on marble

I made this with stone fruit all summer and now that it’s almost October, I’ve switched to  honeycrisp apples.



for the oat topping


  1. Heat oven to 350Âș
  2. Combine the apple with the cinnamon, nutmeg, flour and sugar and toss to coat the fruit
  3. Pour into individual ramekins (I use small Lodge skillets) In a separate bowl, combine the flours, oats and sugar. With a fork work in the coconut oil until it is crumbly.
  4. Cover the fruit evenly and bake for about 20 minutes if you are making them as individual servings. Watch closely and if they start to get too brown on top, cover loosely with foil.


I make a small recipe that makes only 4 individual (small) servings. This recipe could easily be doubled or even tripled.